Encyclopedia of Foods and their Healing Power
An up-to-date encyclopedia that details the most current research on the science of foods, nutrition, and diet. This three-volume set with over 1264 full-color pages shares the latest information on nutrition and diet-therapy. Detailing nearly 700 foods from five continents and around 300 recipes, you’ll learn the practical application of nutrition science in the kitchen.
Dr. Pamplona-Roger, a physician specializing in general surgery and the digestive system, a specialist in health education and a highly-experienced author, details the advantages and disadvantages of all types of foods, providing an in-depth analysis of the composition and preventive and curative value of foods and recipes.